Alright, so of course the first baking item for me to try to make vegan would be waffles. It’s basically essential for me to have these and luckily, I have found a way!
I pulled this recipe off the internet since it had great reviews and decided to try it out.
I’m not going to lie, the first time I made these, I just kind of mixed all the wet ingredients together and all the dry ingredients together without reading the directions and went from there. Once I looked back, I realized that certain things had to be combined prior to. Even though I didn’t do that, it still turned out alright, I just had to add a bit more flour since the mixture was very runny.
Since I’m a rebel and I skipped all the important parts the first time, I told myself I have to make it again with justice. I actually read and followed the directions as one should. It came out wonderful! The mixture had enough consistency without me having to add anything.
The thing I love about the recipe is that the waffle holds well together but is still very light and fluffy. You also get a waffle that doesn’t sit heavily in the stomach (and I tend to eat 2 at a time).
I’ve tried these with the typical vegan butter (Earth Balance, baby!) and syrup as well as a fruity version with strawberries and blueberries. You can mix it up just as everything else. Bonus tip: If you open your waffle maker and close it after it’s ready to be taken out, you can get a bit of a crisp around the edges.
I definitely recommend for you guys to try this. It was relatively easy to make despite the mini combo mixes for the wet ingredients. I will try out more waffle recipes in the future and let you know which is best.
Here is the link below:
Until next time!